Our line of Fibersol® ingredients allows you to develop bakery products for consumers that give them all the dietary fiber and functional benefits they want and need—without sacrificing the taste and texture they love.
Consumers are looking to reduce both sugar and net carbs*, but they also want to keep the taste and texture they are accustomed to in their favorite baked goods.
Fibersol® can help your product become sought-after by consumers, because it can help reduce sugar in low-calorie bakery and snack products.
Since it requires minimal formulation and is both heat stable and acid stable, Fibersol® is compatible with all bakery products, such as:
Since Fibersol® has little to no impact on taste or texture, it is an ideal drop-in solution for formulators seeking to add fiber—and reduce sugar—in bakery items.
Fibersol® brings these beneficial attributes to bakery product formulations:
Fibersol®-2 (powder), Fibersol®-2L (liquid) and Fibersol®-2AG (agglomerated) are ideal solutions for bakery products of all types.
Offering better-for-you treats that have great taste and desired mouthfeel—without excessive adjustments—is key to your speed-to-market success. At Fibersol®, we help deliver exactly what you need to make your bakery dreams possible, using our broad range of services and support from our applications support team, sensory experts and ADM’s culinary facilities.
Find out how Fibersol® helps build back the structural integrity in sweet snacks.
Discover more about
*Net carbs: total carbs less dietary fiber
1 ADM Outside VoiceSM Fiber Consumer Study, 2019